Enjoy a decadent banana split made with syrups from three rare dessert wines (a 1960s vintage port, a Chateau D'Yquem and a German Trockenbeerenausiese). It's served with an ice cream spoon from the 1850s and comes accompanied by a cellist performance. One-third of the purchase price will be donated to a local land trust.
(Available at one of our North Bay scoop shops in San Rafael, Napa or Larkspur. We'll contact you to schedule the time and location.)